Tonight, we went back to our beautiful honeymoon in Ireland. I made a staple recipe, Guinness Beef Stew. This time, I made it GF by substituting the flour in the recipe. I also used coconut oil instead of vegetable oil. I posted it last Fall.: http://messycooker.blogspot.com/2012/09/guinness-beef-stew.html.
My youngest requested banana bread so I put together a GF
version of the quintessential recipe. It only took 5 minutes in the
stand mixer. Everyone liked it including the dog who managed
to snatch a piece when my back was turned!
GF Banana Bread:
3-4 ripe bananas
1/3 cup butter, melted
3/4 cup sugar
1 egg, beaten
1 tsp vanilla
1 tsp baking soda
1 tsp salt
1 1/2 cups of GF multi-purpose
These two recipes do make a lot of dishes, but are well worth the effort!!