We went on an overnight trip last night and didn't arrive home this afternoon until 4:30pm. Since we had pizza last night, I didn't want to have a carry out dinner two nights in a row, but I also didn't want to get into a complicated and messy meal late in the day. After looking through what I had on hand, I decided to pull together a simple casserole of Fall flavors. The meal took 15 minutes to prep an then an hour to bake. My mother-in-law put together a green salad to round out the meal. My father-in-law told me he was going to charge a royalty fee for a picture of the salad, but it was so pretty, I'm taking my chances! :o)
Fall Casserole
(Serves 6-8)
Ingredients:
2 kielbasa sausages
3 sweet potatoes
3 apples
1 medium onion
1/3 cup oil
3 tbsp brown sugar
salt and pepper
Directions:
Preheat oven to 425*F. Slice up kielbasa. Peel and cube sweet potatoes. Peel, core and slice apples. Slice the onion into thin rings.
Toss the cut ingredients in a large bowl. Add the oil and mix together. Add the brown sugar one tablespoon at a time. Mix well between each addition. Salt and pepper to taste. Place the mixture in a 9x13 casserole dish. Cover with foil and bake for one (1) hour. Enjoy!
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