Thursday, October 31, 2013

Easy Weeknight Pork Chops

Yesterday we had piano lessons until 5:30 pm, homework and I had to put together a treat for a work pitch-in so the window for making dinner was very small!! I keep these quick recipes on hand so we aren't tempted to just opt for fast food when time gets crunched! found a recipe on Pinterest for slow cooker pork chops that I converted to a skillet dish. This dish took 55 minutes with 45 minutes being in the oven. The other great thing was there were just 5 ingredients! It was a no fail dish that was enjoyed by all!

Easy Weeknight Porkchops:
(Based on

2 tbsp oil
1 pkt Hidden Valley Ranch Dip
6 thin sliced boneless pork chops
1 can Cream of Chicken Soup
1 can Cream of Mushroom Soup



Preheat oven to 350*F.  Heat oil in an oven proof skillet over med-hi heat.  Add dry dip to a shallow bowl and coat both sides of each chop.  

Cook the chops in the heated oil for 7-10 minutes or until brown.  Turn chops once to brown on both sides.

Mix the two soups together and pour over browned chops.  Place skillet in pre-heated oven and back for 45 minutes.  Serve over mashed potatoes or rice.

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