Friday, September 6, 2013

Potato Skins

Tonight, I did grilled chicken, green beans and potatoes.  I decided to make potato skins instead of plain baked potatoes.  My reasons were two fold.  First, my youngest loves potato skins and second, I am making a twice baked potato casserole tomorrow and wanted the extra potato for that recipe.  When I serve these for dinner, I don't dress them up too much, but they can be when served as appetizer.  They are great when you are watching a game!    

Potato Skins:


6 small/med russet potatoes
Vegetable oil
Sea salt
1/2 cup cheddar cheese, shredded
1/4 cup melted butter
3 slices of crisp bacon
Parsley flakes for garnish
Sour cream, optional garnish


Preheat oven o 425* F.  Scrub 

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