I haven't posted in awhile. Just like most of you, I was in a holiday rush and then we attempted to fly out of Indianapolis in the midst of the blizzard of 2012. We didn't make it out on a plane and ended up doing a two day drive to my in-laws. My mother-in-law knew we would be road weary so for dinner, she made a rich and tasty slow cooker beef stew. The recipe is pictured below. She modified the cooking time to two hours on high and six hours on low. The meat was very tender and in a beautiful thick gravy that was sopped up perfectly with warm buttery rolls. Yum!