Tonight is the start of soccer season for us and the boys had quite a bit of homework so I didn't want to take too long with dinner. I made Ranch Chicken Sandwiches from a recent episode of The Pioneer Woman:
I paired it with a gluten free Mac and cheese recipe from my friend, Lisa B.
The chicken took about 10 minutes of prep as I used heat and serve bacon. From start of the Mac to the table was about 45 minutes. We are having mixed fruit with sugar free vanilla ice cream after practice!