Sunday, December 11, 2016

Lemon Garlic Green Beans

Last week, I needed a quick vegetable to compliment the Buttermilk roast chicken recipe that I copied from Facebook 

Lemon Garlic Green Beans

2 Tbsp Butter
2 Tbsp Olive Oil
3 Cloves Garlic, minced
2 lb Green Beans, trimmed
Zest & Juice from 1 Lemon
1/4 Cup Walnuts, chopped
Salt & Pepper to taste 

Melt butter with olive oil in a skillet over medium heat.  Add garlic & sauté for 1-2 minutes. Add the green beans to the pan and salt & pepper to taste.  Cook for 4-6 minutes stirring several times.  Add lemon zest and juice, cook for another 2 minutes.  Toss walnuts into pan, cook for an additional 3-4 minutes.  Enjoy!

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