Sunday, September 6, 2015

Bacon Breakfast Braid

Hello, All!  It has been several months since my last post!  We've had so much going on that I haven't had time to post!  We moved into our new home in May !  I've been enjoying cooking and entertaining in my new space!  

I've been baking up a storm for family and friends the last couple of months!

To top off the summer, we had a wonderful young man from China come and spend the month of August with us!  We spent lots of time showing him what family life is all about here in Indiana!
I hope your last few months have been as enjoyable as mine have been!!

This morning, I thought I would get a little fancy with our breakfast!  I made a wonderful simple bacon breakfast braid.  This would be an ideal dish for a brunch buffet table.  

Bacon Breakfast Braid:

Scrambled eggs (6-7 eggs)
7 bacon strips, cooked 
1/3 cup shredded cheddar cheese
1 can Pullsbury Crescent Dough Sheets

 Preheat the oven to 375*F.  Roll out the dough sheet on to a parchment lined baking sheet and cut 2 inch slits up the long sides of the dough sheet.

Next, layer on the eggs followed by the bacon then sprinkle the cheese over the top.

Pull the dough strips gently towards the center at an angle to create the braid.

Bake for 12-13 minutes until the pastry is golden brown. After removing from the oven, let rest for 2-3 minutes before cutting.

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