Friday, January 30, 2015

Crockpot Honey Sriracha BBQ Chicken

Hello, Everyone! Long time no posts!!  My husband thinks I have people out in the blogger world missing me 😉

We are in the home stretch of building our new house which has eaten up my time.  It is coming along and I anticipate being in my new kitchen sometime in April!!

Here is what the kitchen looks like right now!  Not ready for a meal yet, but soon!

In the meantime, I've been cooking lots of meals from  which I love, love, love!!  Check them out if you are interested in getting groceries delivered along with easy, yummy recipes! 

When I'm not cooking Blue Apron meals, I'm using my crockpot & that is what I did last night! This recipe is the perfect blend of sweet and spicy.  It took all of 15 minutes to prep.  I used bone-in chicken with the skin for extra flavor, but boneless, skinless would work fine too! I served the chicken on a bed of brown rice with a side of green beans, a winning combination for my 9 year old son.  Give it a try and tell me what you think!  

Crockpot Honey Sriracha BBQ Chicken

4 chicken breasts 
1 cup ketchup
1/2 cup honey
3  garlic, minced
1/2 small onion, diced
3 tbsp Sriracha 
3 tsp sesame oil
3 tbsp rice wine vinegar 

Place the chicken pieces in the bottom of the crockpot.  Mix all the rest of the ingredients together and pour over the chicken.  Cook on low for 4-6 hours.  Enjoy!!

No comments:

Post a Comment