Sunday, August 31, 2014

GF Bacon & Buttermilk Waffles

Ah Sunday, it's our favorite day of the week!  This is our quiet day on which I typically wake up before the rest of my tired household.  I usually have 1-2 hours to catch up on my shows or read. About 8am, I will start breakfast whose aroma will awaken sleepyheads and draw them downstairs.  I never have to deal with grumpy people this way :o)

This morning, I didn't have any eggs so I made these easy GF Bacon & Buttermilk Waffles.  This recipe gives you a little taste of bacon while keeping your cholesterol at a reasonable level!  

GF Bacon & Buttermilk Waffles:

2 1/4 cups GF multipurpose flour
4 tsp baking powder
2 tsp sugar
2 cups buttermilk
2 tbsp vegetable oil
2 tbsp water
1 tsp vanilla
4 tbsp butter, melted
6 slices bacon, cooked & crumbled

In a bowl, whisk together the dry ingredients - flour, baking powder and sugar.  

Whisk in the next 5 ingredients to form a thick batter.  Fold in the crumbled bacon. 

Spray waffle maker with non-stick spray. Once heated and ready, use a 1/3 measuring cup of batter for each waffle.  Let cook for about 3 to 4 minutes depending on your waffle maker. Mine has a temperature control and I cook them at level 4.  Enjoy!


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