Lemon Garlic Green Beans

 

Last week, I needed a quick vegetable to compliment the Buttermilk roast chicken recipe that I copied from Facebook 

Lemon Garlic Green Beans

2 Tbsp Butter

2 Tbsp Olive Oil

3 Cloves Garlic, minced

2 lb Green Beans, trimmed

Zest & Juice from 1 Lemon

1/4 Cup Walnuts, chopped

Salt & Pepper to taste 

Directions:

Melt butter with olive oil in a skillet over medium heat.  Add garlic & sauté for 1-2 minutes. Add the green beans to the pan and salt & pepper to taste.  Cook for 4-6 minutes stirring several times.  Add lemon zest and juice, cook for another 2 minutes.  Toss walnuts into pan, cook for an additional 3-4 minutes.  Enjoy!