Last week, I needed a quick vegetable to compliment the Buttermilk roast chicken recipe that I copied from Facebook
Lemon Garlic Green Beans
2 Tbsp Butter
2 Tbsp Olive Oil
3 Cloves Garlic, minced
2 lb Green Beans, trimmed
Zest & Juice from 1 Lemon
1/4 Cup Walnuts, chopped
Salt & Pepper to taste
Directions:
Melt butter with olive oil in a skillet over medium heat. Add garlic & sauté for 1-2 minutes. Add the green beans to the pan and salt & pepper to taste. Cook for 4-6 minutes stirring several times. Add lemon zest and juice, cook for another 2 minutes. Toss walnuts into pan, cook for an additional 3-4 minutes. Enjoy!
